What is the cut-off blood sugar level to administer oral glucose?

The correct cut-off blood sugar level to administer oral glucose is 60 or less. This threshold reflects the critical point at which an individual may begin experiencing symptoms of hypoglycemia, such as confusion, dizziness, or weakness. When blood glucose levels drop to this level, it is essential to provide a fast source of glucose to quickly normalize blood sugar levels and prevent the risk of severe complications that can occur with prolonged hypoglycemia.

Administering oral glucose at this level ensures that patients receive treatment before their condition worsens. Keeping the cut-off at 60 ensures that individuals with borderline low blood sugar levels can receive the necessary intervention in a timely manner, thus promoting quicker recovery and minimizing potential harm.